[EPUB] ✼ It Must've Been Something I Ate: The Return of the Man Who Ate Everything By Jeffrey Steingarten – Motyourdrive.co.uk

It Must've Been Something I Ate: The Return of the Man Who Ate Everything files It Must've Been Something I Ate: The Return of the Man Who Ate Everything, read online It Must've Been Something I Ate: The Return of the Man Who Ate Everything, free It Must've Been Something I Ate: The Return of the Man Who Ate Everything, free It Must've Been Something I Ate: The Return of the Man Who Ate Everything, It Must've Been Something I Ate: The Return of the Man Who Ate Everything 0c5c0478d In This Outrageous And Delectable New Volume, The Man Who Ate Everything Proves That He Will Do Anything To Eat Everything That Includes Going Fishing For His Own Supply Of Bluefin Tuna Belly Nearly Incinerating His Oven In Pursuit Of The Perfect Pizza Crust, And Spending Four Days Boning And Stuffing Three Different Fowl Into Each Other To Produce The Cajun Specialty Called Turducken It Must Ve Been Something I Ate Finds Steingarten Testing The Virtues Of Chocolate And Gourmet Salts Debunking The Mythology Of Lactose Intolerance And Chinese Food Syndrome Roasting Marrow Bones For His Dog , And Offering Recipes For Everything From Lobster Rolls To Gratin Dauphinois The Result Is One Of Those Rare Books That Are Simultaneously Mouth Watering And Side Splitting


10 thoughts on “It Must've Been Something I Ate: The Return of the Man Who Ate Everything

  1. says:

    Jeffrey Steingarten is just such a pompous ass that I couldn t be bothered to finish it He is smug, sure of himself, and lecturing, and proud of all these things He writes his articles with his pompous bullshit at the center of them The man clearly knows his shit in the kitchen, but I couldn t get myself to continue reading, despite the possibility that I d learn something, because I couldn t bring myself to hang out with this guy annoying me in my bed, on the couch, on the subway, at lunch time, on the john all the places a book hangs out with you over the course of reading it I want this book out of my house as soon as possible.


  2. says:

    It Must Have Been Something I Ate is another typical case of me being left unattended in a book store It, too, was on the bargain table It had a dog on the cover, who is looking into a bowl with a swimming man inside I had to buy it.What it is about Jeffrey Steingarten is food critic of Vogue No, I don t read Vogue and I had never heard of him before, but he has a very entertaining style to write about food, funny and yet informative And he really does eat everything I love food and I love good writing, so this book was perfect for me I bought the first one the Man Who Ate Everything in New York just a week later.


  3. says:

    classic steingarten, funny, controversial, mouth watering, informative, audacious and provoking 500 pages of his essays on food and drink, mostly usa and france, with sides to china and thailand and lots of recipes that take 2 4 days and need a flea market table top rotisserie and 12 different brands of espresso makers but really, he does look into food myths like cheese being bad for your heart and red wine being good he also smuggles in french cheese with full customs declarations , attempts smuggling in fen phen from mexico, and finds a great taco place in mexico where he attempts to learn how to make tortillas lard is one of the secrets and softer flour and learns some great recipes for carne asada, salsa fresca and salsa piquante plus liquidy guacamole sauce and on at times his verbosity gets in the way of the telling but that is his style, and worth it to get his insights on food, cooking and nutrition has a great index.


  4. says:

    After about 150 pages, Steingarten tipped over the edge into insufferable, after starting out as cautiously entertaining I couldn t take hyperbolic descriptions of food interspersed with casually offensive remarks about women or the name dropping, though I should have expected the latter from a Vogue writer, I suppose.


  5. says:

    Anyone who has named their dog Sky King is good with me.I can t wait for the weather to get a little colder so I can try this hot chocolate recipe And I am tempted to make the potato gratin today Possibly this will be impeded by me not having any potatoes We shall see.


  6. says:

    A pass along from my mom, It Must ve Been Something I Ate The Return of the Man Who Ate Everything is an amusing collection of food related essays.Steingarten is a food critic for Vogue however, in this collection, he focuses on the history of certain dishes and foodstuffs, as opposed to reviewing the producers of the dishes He travels to Italy, France and Mexico in search of traditional breads, cheeses, and tortillas participates kind of in the slaughter of a pig and visits some of the best steakhouses in the country Most of the essays are accompanied by a recipe which is the result of many hours of hard work in his own kitchen, as Steingarten is as much of an artiste as a critic.The writing is engaging, with bits of sly humour interspersed with vignettes describing his adventures even though probably I ll never visit the places he talks about or eat the dishes about which he raves, I still enjoyed his discussion of them This book is probably better savored in bits and pieces, rather than read through gluttonously.Recommended to those who like engaging essays, regardless of the topic.


  7. says:

    I m still working on this, maybe, even though I ve put it aside for now The intro was smart and funny and hooked me He s much adorable in writing than when I ve seen him talking Reading on, the cute continues, along with a lot of well researched information It s easy to become intoxicated with his giddy obsessions Unfortunately, there s something lost with time These pieces were written in the late 80s and early 90s, and could stand a new edition to update what is really compelling data about food and dining What does X cost now Is Y still an issue How has Z changed in the last 20 years Finally, though some of the sidebars are illustrious and potentially useful like some recipes that he s developed for a particular piece , many are unnecessary and distracting.It sounds like I don t like it much, but I really think it is a lot of fun


  8. says:

    So, a foodie book is not typically my deal, but I picked this up for the annual reading challenge, and let me tell you they re still not my deal While this had its humorous moments, it was ridiculously cumbersome and repetitive after a while and if I had to read one perfected recipe, I may have had to do the unthinkable and stop reading a book before completing Book Riot Read Harder Challenge 2016, Task 22 Read a food memoir


  9. says:

    Jeffrey Steingarten is was a food writer for Vogue magazine He is than a little arrogant despite an abundance of God given modesty He is also guilty of repeatedly using some annoying phrases and the scales came off my eyes That said he has taken his passion for food to help inform and to debunk misinformation This is his second book, and follows the same format as his first reprinting articles he wrote for Vogue where he does a deep dive into some aspect of food or drink Who else, but a man obsessed with food, would do the following roast geese using several methodologies over weeks to get perfect crispy skin AND tender meat he failed , try and understand the markings on the side of a wheel of Parmesan Reggiano in order to find the best cheese try to find something produced in Sept Nov from a mountain region , test sixteen espresso makers in order to make the perfect cup, dry age a side of beef in his refrigerator for 7 weeks most steakhouses fail to age long enough for optimal flavor , and investigate why the government is against the importation of raw milk cheeses is illegal Not every article is interesting, and I will admit to skimming through some of this book But if you love food, you will find something new and interesting that you wouldn t have learned on your own.


  10. says:

    makes me hungry but bored me


Leave a Reply

Your email address will not be published. Required fields are marked *