[Reading] ➸ The Art of Eating ➮ M.F.K. Fisher – Motyourdrive.co.uk


  • Paperback
  • 749 pages
  • The Art of Eating
  • M.F.K. Fisher
  • English
  • 15 September 2018
  • 9780764542619

10 thoughts on “The Art of Eating

  1. says:

    This is my all time favorite book, I cannot live without it I keep a copy at my bedside and take another copy travelling with me I reread it constantly and reference it in conversation.It is about life and food How does that not relate to every single person in the world.I first read this collection after returning from living several months in Borneo, where I finally built up the motivation to change my career path and continue my schooling overseas in England Back home, I found the book on my mother s bookshelves and set about reading it, and it only furthered my determination to do what I needed to do abroad.Five years later, having travelled to Morocco, Spain, South Africa, Australia, New Zealand, back to Borneo, all in the name of my studies, and with my degree in hand, I kept this book with me It educated me in recognizing the soul of food I ve read a few other MFK Fisher books, but none have been as usual as the art of eating.Whenever I see used copies, I snap them up, and give away to friends.


  2. says:

    even if you re not a foodie, this is a really wonderfull book no one writes about food like MFK Fisher and no one writes about food better than MFK Fisher it brings tears to my eyes i mean, fuck Anthony Bourdin and Kitchen Confidential even though i enjoyed it because MFK was writing about offal and wolves long before Anthony Bourdin decided to start wearing Dead Boys tee shirts and taping television shows where he tries absinthe.


  3. says:

    MFK Fisher is just so great I m humbled by the rightness of her writing and it sounds utterly corny to say that this is a book about love, life, and dignity There is so much here I read the Roman and Edwardian shopping lists of Serve it Forth to Jeff on our last road trip and we laughed like crazy, followed by her tips on how to keep your cat and dog fed when the chips are down The quiet, powerful protest of the center book, How to Cook a Wolf , was so touching to me how to remain human in the face of an increasingly inhuman world I m just finishing The Gastronomical Me and it s both heartbreaking and fierce a hard look at what we do for love that travels from her days as an innocent newlywed in Dijon to the impending war and exile from her beautiful Swiss home Just marvelous I so wish this fabulous dame was a friend of mine she is the most bright, audacious, self aware, funny dinner guest one could hope to have.


  4. says:

    If this book weren t a thousand pages thick and consequently a little unwieldy on the pillow it would be, hands down, my favorite ever bedtime reading book It s like curling up with your best friend if your best friend were a snarky, sanguine, misanthropic but entirely passionate middle aged foodie Food writing has been seriously in vogue since Michael Pollan, but with the recent influx of it that s surfaced around Nora Ephron s impossibly self satisfied new movie, you can t even open a magazine without stumbling across some article written by any of several dozen rich, thin Manhattanites Artisan ice cream absinthe cocktails organic, farm raised, free range miniburgers locavores, herbivores, organivores SNORE i vore They may be writing about food, but they re also writing about style, culture, aesthetics, and whether they know it or not economics They re not really writing about eating M.F.K Fisher was writing lusciously, wryly and humbly about eating, itself, decades before the word organic implied anything but carbon compound She is disdainful of trends although it s fascinating to read of some of them fillets of whiting with sherry calf s head a la Terrapin aspic of tunny, roast Guinea fowl, apricots in jelly, velvet cream, anchovies Zadioff , but she isn t self righteous She s just a reasonable, solitary person with lots of great friends E.B White, Clifton Fadiman , who s got a good perspective on life And, fortunately, life requires food.


  5. says:

    Finished Serve It Forth and putting aside for now Fisher s writing is best when she s personal, and even the tactile squalor of a kitchen is sexy in her hands Favorite passage There are only three things I need, to make my kitchen a pleasant one as long as it is clean First, I need space enough to get a good simple meal for six people More of either would be wasteful as well as dangerously dull.Then, I need a window or two, for clear air and a sight of things growing Most of all, I need to be let alone I need peace.From there from there, on the sill of my wide window, the plan is yours.


  6. says:

    This book is comprised of essays largely un connected to each other This allows the book to spend a year on a table near where you often sit, so that every week or so you can pick it up and follow Ms Fisher to France, or California, or out to sea Ostensibly, she writes about food But she does so in such a way that you learn what she s been learning by sharing in her series of insights into herself, and relationships then humanity at large Also, this book will light a fire under your relationship with your kitchen I didn t even know that my concern for a frying pan or my interest in peeling an orange had frozen This book melted the ice away.


  7. says:

    Listen to this and tell me you don t want to read these essays People ask me Why do you write about food, adn eating and drinking The easiest answer is to say that, like most other humans, I am hungry But there is than that It seems to me that our three basic needs, for food and security and love, are so mixed and mingled and entwined that we cannot straightly think of one without the other.


  8. says:

    MFK Fisher is always such a pleasure Her writing is frank, surprising and full of life I had read The Gastronomical Me before, but got a kick out of Serve It Forth and the Alphabet for Gourmets Can t even imagine what it would have been like to attend one of her dinner parties


  9. says:

    Having known for years I should not be putting off reading M.F.K Fisher on the grounds that being a food writer was somehow intellectually provincial, I probably nonetheless did just that There is also probably no great insight to be gained from putting her in the context of what I have been reading lately, but I have been particularly enjoying the contrast between her unabashedly and joyously literary style and the coolly persuasive journalistic lan of Michael Pollan or Marion Nestle s succinct and pragmatic summaries of nutritional biochemistry This collection over 700 pages compiles five separate books Fisher published from the late 1930s onward I shall not try to plow through the whole thing in a matter of days but I have read Consider The Oyster which has juxtaposed itself nicely with Mark Kurlansky s The Big Oyster.


  10. says:

    I found this book to be 90% insufferable, 10% wonderful and unlike anything else I ve ever read This book is kind of old, so a lot of the insufferable ness is just how old fashioned the writing style is But a lot of the author s attitudes were also pretty obnoxious her description of nuoc mam was downright racist While I m sure her palette is a million times sophisticated than mine, there are some things that she doesn t appreciate which are perfectly delicious This book is a compilation of several books that were originally published separately I recommend just reading How to Cook a Wolf.


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About the Author: M.F.K. Fisher

Mary Frances Kennedy Fisher was a prolific and well respected writer, writing than 20 books during her lifetime and also publishing two volumes of journals and correspondence shortly before her death in 1992 Her first book, Serve it Forth, was published in 1937 Her books deal primarily with food, considering it from many aspects preparation, natural history, culture, and philosophy Fisher